Lim Yen Peng is Head and Senior Principal Dietitian of the Nutrition and Dietetics Department at Tan Tock Seng Hospital (TTSH). She holds a BSc in Nutrition and Dietetics (Honours) from King’s College London, UK, MHSc in Gerontology from University of Sydney, Australia, and a PhD in Clinical Dietetics from Queensland University of Technology, Australia.
Dr Lim’s clinical interest is in nutrition care for the elderly. She plays a leadership role in the development of dietetic services, spanning across the care continuum. Clinically, she has extensive experience in the acute hospital setting and is concurrently consulting at several Intermediate & Long Term Care (ILTC) institutions. As the chair of the TTSH Nutrition subcommittee, she leads an inter-professional team to pioneer nutrition care initiatives, clinical quality improvement efforts, and effect changes to achieve optimal nutrition care for the frail elderly. The team was awarded with the NHG Team Recognition award (Silver) in 2018.